- Increase product uniformity, plate presentation and portion
control.
- Increase storage efficiency (takes less space) in your
cooler.
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- Don't pay for waste disposal.
- Reduced labour costs.
- Consistent year-round yield and supply.
|
- Cold Temperature 36°-38°F
(1°-3°C) unlike whole tomato which should be kept
at 40°-70° F
|
- Each 5 lb. of sliced tomatoes yields
95 slices
- Each 5 lb. of diced tomatoes yields
26-3oz servings.
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