- Increased product uniformity, plate presentation and portion
control.
- Takes less space in your cooler.
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- Don't pay for waste disposal.
- Reduced labour costs.
- Consistent year-round yield and supply.
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- Toppings for Salads
- Carrot Cakes
- Borscht and Soups
- Deep fried nests to top center of the plate items such
as steak, salmon and chicken
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- Wraps
- Pizza Toppings
- Mix in your favourite salad for colour
- Add to Tabbouleh for a summer salad
- Add to mashed potatoes
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- Cold Temperature
- Very High Humidity
- 32 -36 F/ O -2 C
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- Shredded Items : Each 5lb. unit yields 80 1 oz portions.
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