- Increase product uniformity, plate
presentation and portion control.
- Increase storage efficiency (takes
less space) in your cooler.
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- Don't pay for waste disposal.
- Reduced labour costs.
- Consistent year-round yield and supply.
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- Vegetable Platters
- School Lunch Programs
- Simmer Carrots in a creamy dill sauce
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- Carrot and Celery Sticks spice up Caesars
- Celery Sticks are great with cheese and raisins (ants
on a log)
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- Cold Temperature
- Very High Humidity
- 32 -36 F/O -2 C
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- Each 5 lb. unit yields:
- 200 Carrot sticks
- 150 Celery sticks
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