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Diameter of 3 1/2" to 5"
Stem length of 3 1/2" to 4 1/2".
Pack size: 4 x 3 lb
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Diameter of 1 1/2" to 3".
Length of 1 1/2" to 2 1/2".
Pack size: 4 x 3 lb
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- Increase product uniformity, plate presentation and portion
control.
- Takes less space in your cooler.
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- No mess from iced and wet boxes.
- Reduce labour costs.
- Consistent year-round yield and supply.
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- Broccoli is well suited for salad bars, steaming and sautéing.
- Steam florets with lemon peel and rosemary.
- Stuff chicken breasts with broccoli florets and cheese.
- Sauté broccoli, cauliflower and carrot for a vegetable
medley.
- Toss broccoli florets into your favorite stir-fry recipe.
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- Serve raw broccoli, cauliflower, celery, carrot sticks,
turnip sticks.
- Wrap cooked chicken pieces, broccoli, sautéed mushrooms
and grated cheese with puffed pastry.
- Add chopped broccoli pieces into a fried rice dish for
added color, flavor and texture.
- Toss pasta with broccoli crowns and feta cheese.
- Use as a pizza topping.
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- Cold Temperature
- Very High Humidity
- 32 -36 F/O -2 C
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- Crowns & Florets: Each 3 lb. unit yields 12-4 oz. (113g)
servings
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