Ready Fresh Produce Limited uses state of the art packaging for all of its precut fruits and vegetables. It is a popular misconception that all product must have a tight vacuum seal to retain freshness. Ready Fresh uses a whole new family of packaging materials. Scientists from our packaging supplier, Cryovac, have created the optimum environment for produce: films and bags that "breathe". These bags are designed with controlled permeability rates, matched to the respiration rate of the product being packaged.

They control the oxygen intake and allow carbon dioxide to escape. We also use modified atmosphere packaging (M.A.P.) where we introduce inert gas to extend the shelf life of the product being packaged. The gas, in conjunction with the most suitable packaging can give products up to two weeks shelf life with proper refrigeration. Barrier bags are used for items such as onions which give off strong odours. The bags are rubber lined and have a very low breathable factor. We are always looking for new ideas to get the best shelf life out of our high quality precut produce items.

Julian Calendar 2009