Here are the scores we attained from the Davis Fresh audits:
| Davis Fresh GMP audit |
97.8% |
| Davis Fresh HACCP audit |
98.4% |
>95% = Excellent Rating
Restaurants simply cannot afford the
devastating effects of a customer getting sick from foodborne
pathogens. With Ready Fresh value added products, restaurant
operators can be assured the products they serve are manufactured
under the strictest sanitary conditions (GMP) and are safe
to consume.
Ready Fresh Produce is committed to the highest
standards of food safety.
We employ a full-time Quality Assurance Team to ensure
all food safety
guidelines are followed and sanitary conditions are met.
To further protect
our customers, a HACCP (Hazards Analysis Critical Control
Points) program
has been implemented and a Hepatitis A vaccination is
mandatory for
employment at our company.
HACCP was developed initially for the
space program under NASA's guidance in the early 1960's.
Today, it is used world-wide as the foremost control program
for all food industry plants and mandatory between exporting
nations. Although participation is still voluntary in the
fresh cut produce industry, Ready Fresh Produce is ready
to become the industry leader in this field. This is one
more unyielding commitment that we extend to all of our
customers.
Ready Fresh has developed a video to
show you how they comply with HACCP Standards. You will
need Quicktime
to view these movies. Please choose your connection speed.
HACCP VIDEO: LARGE ISDN/Cable
HACCP VIDEO: MEDIUM 128K
HACCP VIDEO: SMALL 56K
Fresh-Cut
Facility - Food Safety & GMP Systems (PDF) 
Fresh-Cut
Facility Audit (PDF)
